 |
HOT
FAVOURITES |
 |
|
 |
 |
| SHAOLIN STICKS |
| By far
the most ordered appetizer at China
Pearl. Shaolin Sticks is a |
|
| |
|
|
 |
| DRUNKEN CHICKEN |
| A very
special Chicken dish cooked with home-made
Chinese rice wine. |
|
| |
|
|
 |
| FIVE TREASURE CHOWMIEN |
| Tired
of regular Noodles? Its time to dig
into the all new Five Treasure |
|
| |
|
|
|
| WELCOME
TO CHINA PEARL |
| “China
Pearl” is the brain child of our Executive
Chef/Owner Mr. Tony Lu who used to run the Lonely
Planet recommended “Abba Chinese Banquet”
in Shillong, which specialized |
| Read
More |
| China Pearl started
off as a small neighborhood restaurant in late
2001 in Koramangala, seating a maximum of only
twenty people at a time. The capacity of the restaurant
was |
| Read
More |
|
|
| CHINESE
FOOD IN INDIA |
| The Chinese
presence in India dates back to the fifth century
when traders, Buddhist monks and imperial envoys
came to the |
 |
| different Indian
kingdoms. The first was the Buddhist monk Fa Hien,
who travelled to Bodhgaya, where Buddha is said
to have |
| Read
for more info  |
|
|
 |
