“China Pearl” started off as a small neighborhood restaurant in late 2001 in Koramangala, seating only twenty people at a time. The capacity of the restaurant was not an issue because it’s philosophy of serving ‘good food’ and ‘serving it well’ in a hygienic environment was and is still the top priority. The authentic Chinese food and friendly personalized service soon gained guests from Koramangala to all over Bangalore, each leading to another by the word of mouth alone. It was soon featured in Times of India and The Indian Express, and favoured as a ‘best value’ restaurant.
2002 saw the need to cater to the growing clientele and finally took shape around August-September when China Pearl geared up for an “upgrade”. The current location in 6th Block, Koramangala is a spacious dining hall seating more than one hundred people at a time, dishing out some of the finest Chinese food innovations by Master Chef Tony Lu which has attracted the best reviews from foodies all over.
With the support and love of the people, we look into the future with great optimism and aim to be a household name in Chinese food in Bangalore. We take this opportunity to thank each and everyone who has tasted and liked our food and for supporting us in looking ahead in bringing the best Chinese food experience.