TOA SI KAY

(Diced chicken delicately spiced with hot bean sauce)

CRISPY THREADED CHICKEN

DRUMSTIX - MEISHAN / SZECHUAN / BAR-B-Q

LAT KAY FA

(A delicious pan fried chicken marinated with chilly, lime and
chinese spices)

SAAM KAP KAY

(Diced chicken tossed with saam kap sauce made of black bean,
chilly and garlic)

DOUBLE FRIED MALAY CHICKEN

(Shredded chicken tossed with capsicum, carrot, ginger chilly and
flavoured with oyster sauce)

KIM LI PRAWNS

(Fresh prawns perfectly tossed with onions, garlic, sesame seeds and plum sauce)

FUNG CHEOW FISH

(Crispy fish tossed with chilly, garlic and basil leaves)

RED DRAGON CHICKEN

(Chicken strips marinated and tossed with chef's special spicy sauce)

CHICKEN WITH PICKLED GINGER

(Spiced sliced chicken tossed with pickled ginger and flavoured with
curry leaves)

CHICKEN SPRING ROLL / DRAGON ROLL

PRAWN SPRING ROLL / DRAGON ROLL

SATAY CHICKEN

THAI FRIED CHICKEN

STEAMED CHICKEN MOMO

FRIED CHICKEN MOMO

FRIED CRAB DUMPLINGS

STEAMED PRAWN SUI MAI

PRAWN SALT AND PEPPER

CANTONESE TOSSED PRAWNS

(A mild spicy and sweet prawn starter)

KIM FA PRAWNS

SON LAT PRAWNS

(Prawns tossed with hot and tangy Hunan sauce)

CRISPY FISH - (Choice of sauce)

(Szechuan / hot garlic / hot bean / salt & pepper / green dragon/ saam kap)

CHILLY SQUID

MONGOLIAN SQUID

CANTONESE HOT POT - A SPECIAL TREAT

(A delicious clear soup with shredded chicken, prawns, button
mushroom, silk noodles, tofu and vegetables served in a hot pot)

HOI SEAN SOUP

(A sea food soup made of prawns, fish, crab, flavoured with ginger
and garnished with fresh coriander)

THAI KWAT SOUP

(A sumptuous soup made of prawns, chicken, crab, button mushrooms,
flavoured with lemon and coriander)

PEPPERY LEMON SEA FOOD SOUP

(A mildly spiced clear soup made of prawns, fish, crab, veg. and flavoured
with lemon grass)

PEPPERY LEMON CHICKEN SOUP

FISH BALL CLEAR SOUP

CHICKEN AND PAK CHOY CLEAR SOUP

CHICKEN FOON SI SOUP

SPICY CRAB MEAT SOUP

SWEET CORN CRAB MEAT SOUP

JADE CHICKEN SOUP

(A thick soup made of chicken, spinach and chinese herbs

SUAN LAT WONTON SOUP

(A sour and spicy soup with wontons)

CHICKEN KIM FA SOUP

(A delicious thick soup made of tofu, chicken, tomatoes and flavoured
with lime & chilly)

CHICKEN BLACK MUSHROOM SOUP

CHICKEN AND ASPARAGUS THICK SOUP

CHICKEN AND ASPARAGUS CLEAR SOUP

LUNG FUNG SOUP

CHICKEN SWEET CORN SOUP

CHICKEN MANCHOW SOUP

CHICKEN HOT AND SOUR SOUP

CHICKEN BUTTON MUSHROOM SOUP

CHICKEN WONTON SOUP

CHICKEN WONTON NOODLE SOUP

CHICKEN NOODLE SOUP

CHICKEN TOM YAM SOUP

NATSU KAY

(Diced chicken spiced with ginger, garlic and flavoured with Chinese five spice)

TAI PEI KAY

(A delicious chicken dish cooked with three flavoured sauce)

FUNG CHANG KAY

(Shredded chicken delicately spiced with green and red pepper)

CHICKEN GREEN DRAGON

(Spicy shredded chicken cooked in 'green dragon' sauce)

CANTONESE SWEET AND SOUR CHICKEN

(Crispy chicken cooked with pineapple, capsicum and flavoured with sesame oil)

MAPO TOFU

(Minced chicken stir fried with Tofu and flavoured with garlic)

DRUNKEN CHICKEN

(A delicious sliced chicken dish cooked with home-made Chinese rice wine)

HAKKA CHICKEN

(Chicken delicately spiced with black bean sauce, garlic, chilly, flavoured with
ginger and garnished with spring onions)

CHILLY CHICKEN

SZECHUAN CHICKEN

CHICKEN HOT GARLIC SAUCE

CHICKEN WITH BLACK MUSHROOM, VEGETABLES AND BAMBOO SHOOT

MANCHURIAN CHICKEN

LEMON CHICKEN

KUNG PAO CHICKEN

SAN TUNG KAY

(Shredded chicken stir fried with select vegetables, flavoured with oyster sauce)

HUNAN CHICKEN

FUNG LAT FISH

(Sliced fresh fish fillet cooked in chilly, garlic, ginger sauce flavoured with
sesame oil)

KING CRAB

(Choice of sauce - Hot bean sauce / szechuan / hot garlic / kim fa / Singapore sauce)

FRIED FISH

(Choice of sauce - Hot bean sauce / szechuan / hot garlic / kim fa / saam kap )

CHIN YEE

(Steamed fish with ginger and spring onions)

DRUNKEN FISH

(Spiced fish fillet cooked in home-made Chinese rice wine)

FISH BALL

(Choice of sauce - Hot garlic / szechuan / manchurian / green dragon)

CRAB BALL

(Choice of sauce - Hot garlic / szechuan / manchurian / green dragon)

FISH WITH STRAW MUSHROOM

(Sliced fish stir fried with imported straw mushrooms, ginger, garlic
and flavoured with oyster sauce)

PEKING FISH

(Beijing style Golden fried fish - topped with shredded chicken and assorted vegetables)

STIR FRIED FIVE TREASURE FISH

(Delicious home style stir fried fish)

TOA SI PRAWNS

(Fresh prawns delicately spiced with hot bean sauce)

HONEY PRAWNS

(Prawns flavoured with honey topped with sesame seeds)

SHANGHAI FISH

(Shanghai style fried fish topped with shredded chicken,
black mushrooms, chilly and Tofu)

PRAWN THAI KAREE

(All time favourite prawn in red Thai curry)

CHILLY PRAWNS (dry / gravy)

CHILLY FISH (dry / gravy)

MANCHURIAN PRAWNS (dry / gravy)

MANCHURIAN FISH (dry / gravy)

SWEET AND SOUR PRAWN

SWEET AND SOUR FISH

PRAWN / FISH HOT GARLIC SAUCE

SZECHUAN PRAWNS / FISH

CHILLY LAMB

HOI SIN LAMB

(Tender shredded lamb stir fried with spring onions and flavoured
with Hoi Sin sauce)

CRISPY LAMB

(Choice of sauce - Hot garlic / szechuan / kim fa / hot bean/ saam kap)

LAMB SPARE RIBS

(Choice of sauce - Hot garlic / szechuan / hoi saam)

CHICKEN CHOWMIEN

MIXED CHOWMIEN

CHICKEN CANTONESE CHOWMIEN (gravy

MIXED CANTONESE CHOWMIEN (gravy)

FIVE TREASURE CHOWMIEN

CHICKEN DANGPING CHOWMIEN

YAMMIEN

CHICKEN SZECHUAN CHOWMIEN

CHICKEN MALAYSIAN NOODLES

CHICKEN MI FOON

LAT LO CHOWMIEN

(Soft noodles topped with shredded chicken, vegetables and flavoured
with ginger and oyster sauce)

CHICKEN THAI FLAT NOODLES

CHICKEN AMERICAN CHOPSUEY (crispy / soft)

CHICKEN DRAGON CHOPSUEY (crispy / soft)

CHICKEN CHINESE CHOPSUEY (crispy / soft)

MIXED AMERICAN / CHINESE / DRAGON CHOPSUEY (crispy / soft)

MIXED FRIED RICE

CHICKEN FRIED RICE

PRAWN FRIED RICE

CHICKEN BURNT GINGER & CAPSICUM RICE

CHICKEN SINGAPORE RICE

CHICKEN SZECHUAN FRIED RICE

CHICKEN CORN RICE

CHICKEN SHANGHAI RICE

CHICKEN MUSHROOM FORTUNE RICE

CHICKEN STEAMED RICE

EGG FRIED RICE